miami club dresses Nights Dress SMALL-3X 3X 18/20 Color:Royal Blue As Pictures Neckline:Boat Clear Self-Adhesive Bra Tape Wear it out for
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Neckline:Boat
Color:Royal Blue As Pictures
Marinated Kale Ingredients: Kale (enough for two people) Vegetable Oil To Taste: Fine Sea Salt Pepper White Wine Vinegar Directions: Cut out the kale stems and then rinse and spin (salad spinner) the leaves Cut leaves into bit sized pieces and place in a large mixing bowl Drizzle some vegetable oil and season with salt and pepper to taste Roughly mix the kale to get it evenly coated, squeezing/massaging it to help soften it Cover the bowl with a towel and let sit at room temperature for 20-30 minutes till darker in color and softer in texture Ingredients: ½ cup milk 100g blue cheese 120g Labna yogurt (plain greek yogurt works too) 120g Mayonnaise ¼ cup chopped fresh dill To Taste: Fine Sea Salt Pepper White Wine Vinegar (optional) Directions: Pour milk into a liquid measuring cup, then set on kitchen scale, and zero out Measure blue cheese, yogurt, and mayonnaise by slowly adding to the measuring cup one by one Add the dill and season to taste with salt and pepper Mix together and taste (I used Kewpie mayo and thought it was too sweet, so I added about a ¼ teaspoon of vinegar to counter it) Salad Ingredients: Steak (sous vide and refergerated) Worcestershire Sauce Vegetable Oil Cherry Tomatoes, halved Marinated Kale Blue Cheese Dressing Directions: Heat up a skillet and add oil once hot Meanwhile, season steak with worcestershire sauce Sear the steak [it was in the skillet long enough to warm it a little, but not long enough to get hot, because I didn't want the kale getting warm] and then remove from pan Slice when cool enough to handle Toss blue cheese dressing into kale Plate kale and top with steak, tomatoes, and more dressing if desired Final Notes: It needed some type of crunchy texture
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