(Butter & Dairy) Larbaletrier, Alberto. Tratado Practco de la Manipulacion de la Leche: Leche, Crema, Manteca y Quesos. Venezuela about ice cream and iced

about ice cream and iced drinks

he founded one of the first cooking academies in Mexico City

Residents and chefs of L

A charming volume of pre-war recipes for the French home: veal in pastry

(Butter & Dairy) Larbaletrier, Alberto. Tratado Practco de la Manipulacion de la Leche: Leche, Crema, Manteca y Quesos. Venezuela about ice cream and icedTrans. into Spanish by Luis Bravo y Boulet. Illus. with wood engravings. Pictorial gilt tooled red cloth. First Spanish Edition. Paris: Garniers Bros., [1908]. A beautifully illustrated book on making milk, cream, butter and cheese, with engravings of equipment and final products. Spine cloth faded and with piece lacking mid spine, still very good and bright. (9)