(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Montreal Mark Kurlansky’s third work of

Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award

you’ll discover everything you need to know about what components make a great martini

author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy

(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Montreal Mark Kurlansky’s third work ofForeword by Elena Poniatowska. Illus. Jacket. First Edition. NY: New Press, [1995]. Inscribed & signed by both authors to Dan Strehl and his wife. Two food journalists share the culturally rich contents of an antique chest that was left to them by their aunt, providing recipes, family journals, and photographs dating back to 1888, in a celebration of Mexican traditions. Fine. (62)