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from shopping
with ads in rear for local businesses
intoxication
and in this ground-breaking new book
(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole Hawaii from shoppingIn French. Illus. with color photographs and drawings. Pictorial boards. First Edition. Paris: Jacques Grancher, [1984]. A history of Sephardic Jewish cuisine in Spain through recipes, including stuffed turbot, fish au verjus, vegetables stuffed with meat in all sorts of forms, borek with step by step instructions, etc. This copy belonged to Moroccan cookbook writer Kitty Morse, with her signature to front free endpaper, and very occasional notes to
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